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combine, and mix well, cake mix, nuts, 1/3 cup
milk and butter/ press half of this mixture into
the bottom of a greased 13x9 Pyrex dish. bake at
350 for 8 mins. melt caramel candies in top of a
double boiler with 1/2 cup of milk. when caramel
mixture is well mixed, pour over baked mixture.
cover with chocolate chips and pour the rest of
dough on top of chips. bake for 18 minutes at 350.
cool before slicing.
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