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Little ghost sandwiches Recipe

   
 

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     Little ghost sandwiches

Category   Appetizers
Sub Category   Holiday Dish
Servings   12
Preptime   60

Ingredients
24 slices firm white bread
3 cups chicken or tuna salad
1 tub (8oz) whipped cream cheese
sliced balck olives, for ghost face
3 1/2 to 4 1/2 ghost-shapped cookie cutter
 

Instructions
Cut out ghost shapes from bread slices using the cookie cutter. Make 12 sandwiches, using a scant 1/4 cup of chicken or tuna per sandwich
Thinly spread surface of top bread slices of each sandwich with cream cheese (about 1 tbsp per sandwich) Decorate with slioces olive eyes and mouth.
Plan ahead- You can make salades up to 2 days ahead and refrigerate.


Originally Submitted
6/6/2010





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