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Broccoli Quiche with Cheddar Cheese Recipe

   
 

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     Broccoli Quiche with Cheddar Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6
Preptime   10 minutes

Ingredients
1 9-inch pie shell (optional)
1 1/2 cups of fresh or frozen chopped broccoli
1 cup milk
3 eggs, beaten
2 tablespoons butter, melted
1 tablespoon flour
1 teaspoon salt
1/2 to 1 teaspoon pepper
1 cup shredded cheddar cheese
 

Instructions
Preheat oven to 375 degrees. If you are using a pie crust, bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. If you don't wish to use a pie crust, simply use a baking dish that has been slightly greased.
Cook broccoli until tender and drain. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended.
Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean. 4 to 6 servings.
Serving Suggestions
Makes 4 large servings or 6 small servings


Originally Submitted
6/8/2010





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