In a food processor, combine the first five ingredients; cover and pulse until coarsely chopped. Add the chilies, vinegar, lime juice and pepper; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips. Yield- 4 cups.
Originally Submitted
6/8/2010
0 Out of 5 from
0 reviews
You can add this Fresh Peach Salsa recipe to your own private DesktopCookbook.