In a saucepan over medium heat, melt the butter,
then add the coca, mixing well
Remove the pan from the heat
In a separate mixing bowl, combine the flour, baking
powder and salt.
Add the eggs, vanilla, and sugar to the coca and
butter, mixing thoroughly. Gently stir in the dry
ingredients. Don't over mix the batter, or the
brownies will be tough. Pour the batter into a
greased and floured 9-inch by 13-in cake pan.
Grill the brownies for 30 minutes at 350 degrees Fahrenheit. Remove
and let cool for one-half of an
hour.
Originally Submitted
6/9/2010
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