Halve each of the bananas lengthwise, then
widthwise. Sprinkle Bananas with lemon juice. In a
small bowl, mix together the brown sugar and
cinnamon. Roll banana pieces in sugar/cinnamon
mixture until well coated.
Lightly oil the grill grate. Arrange bananas on
preheated grill, and cook for 3 minutes per side.
Serve in a bowl with vanilla ice cream topped with a
sprinkling of remaining cinnamon/sugar mixture.
Originally Submitted
6/9/2010
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