Toppings such as Chocolate candies, crumbled chocolate sandwihc cookies, toasted nuts
Chocolate syrup
Raspberry Topping
Instructions
Preheat oven to 325 degrees F. Grease and flour a
9 1/2 by 3 3/8-inch Bundt pan. Cream 2 sticks of
butter and sugar together on medium-high speed
until light and fluffy. Add eggs, 1 at a time,
beating well after each addition. Add the vanilla
and lemon extracts and mix well.
In a medium bowl, sift together flour, salt, and
baking soda. Add 1/3 of dry mixture to creamed
mixture and beat on low until mixed. Mix in half
of the sour cream. Alternate between the flour
mixture and sour cream. Pour cake mixture into
bundt pan. Bake 1 1/2 hours or until a cake
tester inserted in cake comes about with a few
crumbs clinging. Cool 15 minutes. Remove cake from
pan and cool completely on wire rack.
Preheat grill. Melt remaining butter and slice
cake. Using a pastry brush, coat both sides of
cake with butter. Grill on both sides until golden
brown, about 3 minutes. Remove from grill. Cool
slightly. Cut slices into bite-size pieces. To
create sundaes, fill a bowl with ice cream, add
pound cake and sprinkle on toppings. Drizzle with
chocolate syrup and garnish with Raspberry
Topping.
Raspberry Topping-
1. 3 cups of raspberries
2. 1 tablespoon of lemon juice
3. 6 tablespoons of sugar
4. 2 tablespoons of raspberry jelly
Combine all ingredients in pot and let simmer
until thickened.
Originally Submitted
6/9/2010
0 Out of 5 from
0 reviews
You can add this Grilled Pound Cake Sundaes with Raspberry Topping recipe to your own private DesktopCookbook.
