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Beef and Spinach Casserole Recipe

   
 

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     Beef and Spinach Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. ground beef
1 onion, diced
2 garlic cloves, minced
1 can (4 oz) mushroom pieces, drained
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
2 packages (10 oz) frozen spinach, thawed and squeezed dry
1 can condensed cream of celery soup
 
1 cup sour cream
2 cups shredded mozzarella, divided

Instructions
In a large skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.


Originally Submitted
6/9/2010





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