|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Servings |
|
SERVES 8
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
5 black or green tea bags
|
| |
4 cups boiling water
|
| |
4 cups peach or apricot nectar
|
| |
2 cups sliced peaches
|
| |
Ice cubes, optional
|
| |
Mint sprigs for garnish, optional
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Steep tea bags in boiling water for 5 minutes.
Remove tea bags.
|
|
|
|
Combine brewed tea and nectar in large pitcher.
Gently stir in 1 1/2 cups peaches. Refrigerate until
chilled, at least 3 hours or overnight.
|
|
|
|
Put remaining peach slices into individual glasses.
Add ice cubes, if using, and pour in tea. Garnish
with mint sprig, if desired.
|
|
|
|
|
| Serving
Suggestions |
|
|
For a variation, substitute blackberry juice, blueberry juice or bilberry nectar for peach nectar, and try blackberries for peaches.
|
|
|
Originally Submitted
6/10/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Peachy Iced Tea recipe to your own private DesktopCookbook.
|
