Cook ground beek in lg nonstick skillet over med-high heat for 5 min, until browned, stirring occasionally. Stir in 3/4c water and taco seasoning. Reduce heat to med-low and simmer 5 min stirring occasionally. Stir in refried beans until well combined and heated through. Set aside
In a med-size bowl, mix together tomatoes, 1/2 c of the scallions, the sugar,garlic salt and black pepper. In a second med-size bowl, mix together 1 1/2c of the shredded cheese and the sour cream.
In an 8 c clear bowl,layer healf each of the beef mixture, tomatoes and sour cream mixture. Repeat layering. Scatter remaining 1/4 c scallions and 1/2 c cheese over the top. Serve at room temp
Originally Submitted
6/10/2010
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