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Instructions |
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heat oven to 350 line 13x9x2 in baking pan with nonstick foil. Whisk together flour, cocoa powder, baking power, salt and cinnamon; set aside.
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Melt butter and sugar in a saucepan. Cool stightly. Whisk in eggs and vanilla, then whisk in flour mixture. Stir in toffee bits, 1/2 c each flake coconut and pecons and all of the chocolate chips. Spread into prepared pan.
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Press remaining coconut and nuts into batter
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Bake at 350 25 to 30 min oruntil set center. Let cool in pan on wire rack for 15 min. grab foil and lift bar from pan to rack; let cool completley. Cut into 24 bars
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Originally Submitted
6/10/2010
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