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Instructions |
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Cook the pasta to desired tenderness. Drain, drizzle with olive oil and grate some fresh lemon zest. Toss.
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Heat olive oil and sautee garlic and red pepper flakes for 1 minute. Add the shrimp and salt and pepper to taste. Cook for 1 minute and add the wine. Add the tomatoes. Cook for 2-3 minutes. Add the basil.
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Add the pasta to the sauce, and toss to coat.
Sprinkle with more fresh shredded basil and a squeeze of lemon juice.
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Super easy, super quick and super super delicious. Sure to impress anyone.
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Originally Submitted
6/10/2010
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