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Caramel Brownies Recipe

   
 

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     Caramel Brownies

Category   Desserts - Breads
Sub Category   None
Servings   32

Ingredients
3/4 c. (1 1/2 sticks)unsalted butter
4 oz unsweetened chocolate
4 eggs
2 c. sugar
1 1/4 c all-purpose flour
2 tsp vanilla
1 c. chopped pecans
1 bag (12 oz) chocolate chunks
1 pkg (14 oz) solft caramels
 
1/4 c. heavu crea,

Instructions
Heat oven to 350. Line 13x9x2 in baking pan with nonstick foil.
In lg microwave-safe bowl, melt together butter and chocolate in microwave oven for 2 min; stir until smooth. Whisk in eggs,sugar,flour and vanilla. Stir in pecans. Spread half the butter into prepared pan. Sprinkle with 1 cup chocolate chunks.
In med-size sauce pan, melt together caramels and heavy cream over med-low heat until smooth, about 5 min. Evenly pour over batter in pan. Spread with remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
Bake at 350 for about 35 min or until top is dry to the touch. Let cool comletely in pan on wire rack. Grab foil and lift brownies from pan. Cut into squares and serve.


Originally Submitted
6/11/2010





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