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Pasta and Meat Sauce Recipe

   
 

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     Pasta and Meat Sauce

Category   Sauces
Sub Category   None
Servings   4
Preptime   15 min

Ingredients
1 lg carrot, pelled and chopped
1 lg rib celery, chopped
1 med-size onion, chopped
3 cloves garlic, chopped
1 can (14.5 oz) diced tomatoes
1 c. low-sodium beeek broth
1 1/2 tbsp tomato paste
1 sp sugar
1 tsp dried Italian seasoning
 
3/4 tsp salt
1/8 tsp tsp red pepper flakes
1 1/4 lb beek chuck steak, trimmed and cut into 1 in chuncks
8 oz fettuccine
8 oz fettuccine Parmesan cheese (optional)

Instructions
Put carrot, celery, onion and garlic in a food processor and pilse until finely chopped; place in the slow cooker bowl.Add diced tomatoes,broth,tomato paste and sugar to slow cooker
using a slotted spoon, remove beef chuncks from slow cooker and set aside. When cool enough to handle shred beef and stir back into slow cooker. Add remaining 1/2 tsp Italian seasoning and 1/4 tsp salt. Cook another 30 min.
Meanwhile, cook pasta according to pkg. directions, about 12 min; serve with meat sauce. Sprinkle with Parmesan cheese, if desired.


Originally Submitted
6/11/2010





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