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Instructions |
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Using a 9 x 13 baking pan, unroll one pkg of refrigerated crescent rolls and line the bottom
of the pan. Flatten.
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Mix together the cream cheese, sugar and extract. Spread over the crescent rolls.
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Unroll the other can of crescent rolls and place on top of cream cheese mixture.
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Pour one stick of melted butter or margarine over the top and sprinkle with 1/2 cup cinnamon
sugar mixture. Bake at 350 degrees for 30 minutes.
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Originally Submitted
6/12/2010
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