Heat oven to 425 degrees. In a 9-inch glass pie plate, mix brown sugar, melted butter, and
corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie
crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in
crust-lined pie plate. Sprinkle with half of sugar mixture. Repeat with remaining apple slices
and sugar mixture. Top with second crust, seal edge and flute. Cut slits in several places in
top crust.
Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temp to
350 degrees; bake 35-45 min or until apples are tender and crust is golden brown.
Immediately run knife around edge of pie to loosen. Place serving plate upside down over
pie; turn serving plate and pie plate over. Remove pie plate.
Serving
Suggestions
Serve while still warm with vanilla ice cream or whipped cream.
Originally Submitted
6/12/2010
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