|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4-6
|
| Preptime |
|
20 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 pkg (16 oz) coleslaw mix
|
| |
1/3 cup sesame giner salad dressing
|
| |
2 cups cubed cooked chicken
|
| |
1/2 cup thai peanut sauce
|
| |
1 red pepper, julienned
|
| |
1/2 cup chow mein noodles
|
| |
2 green onions, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine coleslaw mix and salad dressing. Transfer to a serving platter.
|
|
|
|
Combine chicken and peanut sauce. Place over coleslaw mix.
|
|
|
|
Top with red pepper, onions and noodles.
|
|
|
|
|
| Serving
Suggestions |
|
|
Warm the salad before serving. Broccoli slaw works well.
|
|
|
Originally Submitted
6/13/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Thai Chicken Salad recipe to your own private DesktopCookbook.
|
