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Appetizers
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None
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Servings |
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8-10
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Preptime |
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15 min
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Ingredients |
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1 cup shredded mozzarella cheese
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1/2 cup mayo
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1/2 cup butter, softened
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6 green onions, diced
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1/2 cup black olives, chopped
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1/2 cup green olives, chopped
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1 loaf french bread
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Instructions |
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Mix all ingredients together.
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Cut loaf into 2 halves and spread mixture on to bread.
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Bake at 350 for 10-15 minus or until lightly browned.
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Originally Submitted
6/13/2010
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You can add this Olive Bread recipe to your own private DesktopCookbook.
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