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Entrees - Maindishes
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None
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4-6
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| Preptime |
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20 min
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Ingredients |
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1 can condensed cream of chicken soup
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1 can condensed cream of mushroom soup
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1/2 cup plus 2/3 cup milk
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1/2 tsp thyme
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1/4 tsp pepper
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1/8 tsp poultry seasoning
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2 pkg (16 oz) frozen mixed vegetables, thawed (corn, peas, carrots)
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1 1/2 cup chicken, cubed
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1 1/2 cups biscuit/baking mix
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Instructions |
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Combine soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.
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Transfer to 9x13 pan cooked with cooking spray.
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Stir biscuit mix and remaining milk just until blended. Drop 12 rounded tablespoons onto casserole.
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Bake uncover at 350 for 40-50 mins or until filling is bubbly and biscuits are golden brown.
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Originally Submitted
6/13/2010
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0 Out of 5 from
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You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.
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