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Appetizers
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None
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| Preptime |
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15 minutes
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Ingredients |
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1 can of Black Beans
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1 can of Corn
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1 Tomato, diced
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1 Onion, diced
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1 Jalapeno, diced (you can use as much of it as you want, depending on how hot you like it)
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1 Avocado, cut up
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chili powder
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garlic powder
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salt
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olive oil
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lime juice
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Instructions |
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Mix beans, corn, tomato, onion, jalapeno, season with spices, drizzle 1 tsp. of olive oil and add some lime juice.
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Mix in the avocado last because it tends to get mushy.
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Chill. Serve with Tortilla and corn chips.
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Originally Submitted
6/13/2010
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You can add this Favorite Chip Dip recipe to your own private DesktopCookbook.
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