Pepper (HOT) Crackers Recipe

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Ingredients

	1 box Saltine crackers
	1 1/2 cup Canola Oil
	2 Tbsp Crushed Red Pepper
	1/4 tsp Cayenne Pepper
	1 pkg. Hidden Valley Ranch dry dip mix
	I large container


Instructions


Mix peppers and dip mix into the oil. Mix well.


Pour over the crackers and toss to cover all crackers.


Let stand 12-24 hours. Keep turning large containter so ALL crackers are covered.




Serving Suggestions

Best using 1 gallon large mouth jar

Originally Submitted 6/13/2010

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