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Biscuits/Dumplings Recipe

   
 

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     Biscuits/Dumplings

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/4 cups Original Bisquick mix
2/3 cup milk
 

Instructions
Heat oven to 450. Stir ingredients until soft dough forms. Place on surface sprinkled with Bisquick mis. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2 inch clutter. Place on ungreased cookie sheet. Bake 8-10 min or until golden brown.
DROP BISCUITS- Do no knead dough. Drop by spoonfuls onto ungreased cookie sheet.
DUMPLINGS- Stir 2 cups Bisquick mix and 2/3 cup milk until soft dough forms. Drop by spoonfuls onto boiling stew or soup. Reduce heat; cook uncovered 10 min. Cover; cook 10 min long.
Serving Suggestions
9 biscuits or 10 dumplings


Originally Submitted
6/14/2010





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