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Instructions |
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Prepare brownies according to package directions, stir in peanut butter chips. Bake in greased 9x13 pan at 350 for 20-25 mins. Cut into bitesize pieces
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Cut peanut butter cups in half, set 1/3 aside for garnish.
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Whisk milk and pudding mixes for 2 mins. Let stand for 2 mins or until soft set. Add peanut butter and vanilla. Mix well. Fold in 1 1/2 cartons of cool whip.
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Layer 1/3 of the brownies, peanut butter cups and pudding mixture. Repeat for a total of 3 layers. Top with remaining cool whip and peanut butter cups.
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Originally Submitted
6/14/2010
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