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Baked Fruit Dip Recipe

   
 

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     Baked Fruit Dip

Category   Appetizers
Sub Category   None
Servings   12 servings
Preptime   15 minutes

Ingredients
1 16oz container soft style cream cheese w/ pineapple
3/4 pound shredded Swiss cheese
2 cups dried cranberries
2 tablespons orange juice
1/4 cup apple juice
 

Instructions
Preheat oven to 375 degrees F.
In a medium bowl, blend the cream cheese, swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
Bake 15 minutes in preheated oven, until bubbly and lightly browned.
Serving Suggestions
Can be served with crackers, best with sliced apples and pears.


Originally Submitted
6/15/2010





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