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Bacon-Wrapped Chicken Recipe

   
 

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     Bacon-Wrapped Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6 servings
Ingredients
6 boneless skinless chicken breast halves
1 8 oz container whipped cream cheese with onion & chives
1 tbsp butter or margarine, cubed
Salt to taste
6 bacon strips
 
Instructions
Flatten the chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with the butter and sprinkle with salt.
Roll up chicken and wrap each with a bacon strip.
Place seam side down, in a greased 13x9x2 inch backing pan. Bake, uncovered, at 400 degrees F for 35-50 minutes or until juices run clear.
Broil 6 inches away from the heat for 5 minutes or until bacon is crisp.


Originally Submitted 6/15/2010





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