Free Online Recipes
 |  

Sign Up login
 
 

V-8 Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     V-8 Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb skinned chicken
1 cup v-8 juice
1/4 tsp Tabasco hot sauce
1 1/2 oz corn flake crumbs (1 oz = 1 cup)
1 oz finely grated cheese (about 1 inch)
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
 
1/4 tsp chili powder
1/4 tsp oregano
1/4 tsp ground cumin

Instructions
Marinate chicken in v-8 juice and hot sauce. Do not use aluminum pan! Marinate 30 minutes at room temperature, turning often.
Combine 2nd list of ingredients. Drain chicken and discard marinade. Coat chicken in corn flake mixture.
Place on baking sheet sprayed with pam. Bake at 375 till tender and crisp about 1 hour.


Originally Submitted
6/15/2010





0 Out of 5 from 0 reviews

You can add this V-8 Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.