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beef straganoff Recipe

   
 

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     beef straganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15m

Ingredients
salt and pepper
2 tsp paprika
1 1/2 lb beef stew meat cut into cubes
1 tbs vegetable oil
2c shitake mushrooms (6oz)
3 shallotts thinley sliced
1 1/2 c beef broth
1/2 c sour cream
 

Instructions
Sprinkle 3/4 tsp. salt, pepper and 1 tsp. paprika all over beef. Warm oil in a large skillet over medium-high heat. Cook beef, stirring occasionally, until browned on all sides, about 8 minutes. Transfer meat to a slow cooker. Add mushrooms, shallots and remaining 1 tsp. paprika to skillet; season with salt and cook for 3 minutes, stirring often. Combine beef broth and sour cream, pour into pan with mushrooms and shallots, and cook for 2 minutes, scraping up any browned bits from bottom of pan. Pour mixture over beef in slow cooker, cover and cook on low until beef is tender, 6 hours. If desired, sprinkle with chopped fresh dill or parsley before serving.


Originally Submitted
6/16/2010





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