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Instructions |
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Line a 9 x 5 inch loaf pan with plastic wrap or foil.
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Spoon sorbet or sherbet into pan. Freeze for 10 minutes.
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While pan is in freezer. Pour milk into a large bowl add dry pudding mix. Beat or whisk until well blended. Gently stir in pre-made whipped cream
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Spread pudding mixture over sorbet/sherbet in pan. Freeze for 2 hours.
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Originally Submitted
6/16/2010
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