1 cup shredded Colby & Monterey Jack cheese blended, divided
Sour Cream and lime wedges (optional)
Instructions
Combine turkey and taco seasoning mix in 10 inch skillet. Cook over medium – high heat 8-10 minutes or until turkey crumbles. Add enchilada sauce, water and salsa to skillet. Bring to a simmer and remove from heat.
Arrange half of the tortillas evenly over bottom of small casserole dish; top with half of the turkey mixture and half of the cheese. Sprinkle 2 tbsp of the cilantro over cheese. Top with remaining tortillas, turkey mixture and cheese.
Microwave baker on HIGH 3-5 minutes or until cheese is melted. Garnish with remaining 2 tbsp cilantro. Serve with sour cream and lime wedges, if desired.
Originally Submitted
6/16/2010
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