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Appetizers
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None
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| Preptime |
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1 hour
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Ingredients |
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1 Lb. pecan halves
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1 egg white
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1 Tbs. water
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1 cup sugar
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1 Tsp. salt
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1 Tsp. cinnamon
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Instructions |
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Whip egg whites with water until stiff.
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Add pecans and mix.
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Add salt, sugar, and cinnamon. Mix.
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Bake at 250 degrees for 1 hour, turning every 15
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| Serving
Suggestions |
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These are great snacks! Just store in an airtight container.
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Originally Submitted
6/17/2010
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0 Out of 5 from
0 reviews
You can add this Candied Pecans recipe to your own private DesktopCookbook.
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