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Cinnamon rolls Recipe

   
 

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     Cinnamon rolls

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   2 hours

Ingredients
4 cups flour
1/2 cup sugar
1/2 cup dry milk
1/2 tsp salt
1/4 cup oil mixed with 1 cup warm water
3 Tbsp dry yeast-mix with oil and warm water
let yeast mixture stand until it has a foamy covering
Topping-
 
3Tbsp melted margarine
1 tsp lemon or vanilla flavoring
1 box confectioners sugar
enough water to allow mixture to spread easily

Instructions
Mix all dry ingredients.Add yeast mixture Allow mixture to rise or double in size
Roll out on floured board.Brush entire surface with melted margarine.On top of margarine add- Cinnamon,Brown sugar,and nuts to taste.
Roll into a tube and cut 1 inch slices.Place on a greased cookie sheet and allow to rise again. Bake at 350 for about 20 minutes or until golden browm. Remove from the oven and top with icing from above topping ingredients. Enjoy!!
Serving Suggestions
Serve warm from the oven with an ice cold glass of milk, or a cup of hot coffee


Originally Submitted
6/17/2010





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