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Instructions |
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Preheat oven to 220°C.Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and lemonade.
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Mix with a knife until mixture comes together. Turn dough onto a lightly-floured surface. Knead gently until smooth.
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Cut scones into rounds using a scone cutter. Arrange close together on a lightly greased tray.
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Bake in a very hot oven (220°C) for 10 to 12 minutes or until golden.
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| Serving
Suggestions |
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Serve with Jam and Whipped Cream
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Originally Submitted
6/18/2010
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