Free Online Recipes
 |  

Sign Up login
 
 

Blue Cheese and Walnut Souffle Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Blue Cheese and Walnut Souffle Dip

Category   Appetizers
Sub Category   Gameday-Tailgate
Preptime   30 min
Wine/Beverage
Recommendations
  Sauvingnon Blanc, Pinot Noir

Ingredients
16 oz. cream cheese (light can be used)
2/3 cup grated parmesan cheese
6 tbsp mayo
2/3 cup bleu cheese crumbles
1 cup chopped walnuts (carmelized)
1/2 cup sugar (to carmelize walnuts)
pita bread
 

Instructions
For the dip base, beat the cream cheese, parmesan cheese and mayo in a mixing bowl until blended. Set aside.
To carmelize walnuts- heat 1/2 cup sugar in heavy skillet over medium heat, stirring constantly. When sugar is liquified, stir in walnuts until coated. Spread walnuts in a thin layer on foil brushed with butter. Let cool.
Stir cooled walnuts and bleu cheese crumbles into dip base. Place into 1 quart souffle dish and bake at 350 degrees for 25-30 minutes or until golden brown on top. Top dip with additional carmelized walnuts for garnish.
For pita triangles, cut into triangles, brush one side with melted butter, sprinkle a with a little salt, then toast or bake until golden brown.
Serving Suggestions
Serve hot with assorted baked pita triangles.


Originally Submitted
12/8/2003





0 Out of 5 from 0 reviews

You can add this Blue Cheese and Walnut Souffle Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.