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Instructions |
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Mix the shortbread crumbs with half the honey in a bowl & press into the base of 4 small ramekins
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Mix together cream cheese, cream & honey in bowl and spoon into the ramekins. Put in fridge for 15 minutes or until set.
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Berry Sauce- Put strawberries, icing sugar and lime juice into a blender and strain.
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Serve each chesecake topped with strawberries & Raspberries and the sauce
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| Serving
Suggestions |
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Fresh Strawberries & Fresh Raspberries
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Originally Submitted
6/19/2010
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