Mix hamburger, soup mix, and worchestershire sauce together in medium mixing bowl. Seperate into 8 equal size balls.
Cut the cheese and ham into small pieces. Mix together in small mixing bowl and add just enough mustard to make it wet. Divide into 4
Take 1 ball of hamburger, make it flat and thin. Add one segment of the ham mixture. Take a second ball of beef, make it flat and thin, and place on top of the other beef patty. Smoosh the sides so the ham/cheese mixture can not escape.
Cook the burgers and make sure the insides do not fall out. Serve
Serving
Suggestions
On Bun with Ketchup
Originally Submitted
6/20/2010
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