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Goat's Cheese, Potato & Onion Tart Recipe

   
 

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     Goat's Cheese, Potato & Onion Tart

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
250g pack Shortcrust Pastry (Fresh or Frozen)
25g Butter
1tbsp Olive Oil
2 Onions, sliced
2 Potatoes, peeled & tinly sliced
2 Garlic Cloves, crushed
2tbsp fresh Thyme Leaves
140g Goat's Cheese, broken into pieces
3 Eggs
 
200g carton Low Fat Creme Fraiche

Instructions
Heat oven to 1290C/Gas5. Roll out the pstry so its large enough to fit a deep 23cm loose bottomed tart tin Line tin with pastry & chill for 30 mins
Line patrey with greaseproof paper , fill with baking beans & bake for 15 mins Remove paper & beans and return tin to oven for 5 mins until golden Remove & set aside Reduce oven to 180C/Gas4
Heat butter & oil in large frying pan, add the onions & potato and cook over a very gentle heat for 10-15 mins, turning occasionally, until golden and tender. Season, the add garlic & thyme leaves & cook for further 3 minutes. Tip into the pastry case along with the goat's cheese and spread out evenly
Whisk the eggs & creme fraiche together, season & pour into pastry case & bake for30-35 minutes until lightly golden brown and just set in the centre Serve warm with rocket & spinach leaves scattered over To Freeze - Let tart cool in tin, then pack into a freezer bag. Seal & freeze for up to 1 month From Frozen - Unwrap & reheat at 180C/Gas4 for 40 minutes
Serving Suggestions
Rocket and Baby Soinach Leaves


Originally Submitted
6/20/2010





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