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porktenderloin in curry cheese sauce Recipe

   
 

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     porktenderloin in curry cheese sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pork tenderloin
salt pepper
50 ml mustard
100 g smoked ham
100 g cheese
butter, oil
Sauce-
1 onion
 
2 teas. curry powder
1/2 tables. flour
1/2 tin tomato paste (70 g)
1/4 liter cream or milk
salt

Instructions
Cut tenderloin into 2-3 cm steaks. Spice them with salt and pepper and fry slightly on frying-pan. (only so they get a bit brown) Put them in a deep roasting dish and brush them with mustard. Then place the smoked ham and cheese on top.
Sauce- chop the onion very finely and brown on the same pan you used for the pork without washing it. when the onion are tender add the curry powder and sprinkle the flour over. Add the tomato paste and cream, stir and pour over the pork.
Bake at 225 C for about 1/2 hour.
Serving Suggestions
With rice and salad


Originally Submitted
6/20/2010





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