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Pallomilla Steak Recipe

   
 

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     Pallomilla Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 min.
Wine/Beverage
Recommendations
  Red

Ingredients
6 top round steaks, 4-6 ounces each
2 cloves garlic, finely chopped
juice of 2 limes
Salt and black pepper to taste
3-4 Tbs. olive oil
1 onion, finely chopped
3 Tbs. fresh parsley, chopped
 

Instructions
Pound steaks on both sides with a mallet until 1/4 inch thin. Season with garlic, lime juice, salt and pepper, and allow to marinate in the refrigerator at least 1 hour.
Remove steaks from marinade and pat dry. In a large frying pan, heat olive oil over medium heat until very hot. Brown steaks for 2-3 minutes on each side.
Transfer steaks to a serving platter and keep warm. Add the marinade and onion to the pan and cook until the onion is slightly soft, 3-4 minutes. Garnish steaks with onion and parsley.
Serving Suggestions
Serve with black beans and rice, sweet plantains, and warm Cuban bread with lots of butter.


Originally Submitted
6/21/2010





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