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2 cans (15.5 oz) Butter Beans (no syrup)
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1 medium onion, diced
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1 stalk celery, sliced
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8 oz ham, diced
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1 tsp dried thyme
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1 tsp dried basil
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1/2 tsp dried dill
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2 bay leaves
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Pinch or two of salt, if desired
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Ground pepper, to taste
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1 Tbsp olive oil
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1 chicken bouillon cube
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