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Southern Fried Chicken Recipe

   
 

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     Southern Fried Chicken

Category   Entrees - Maindishes
Sub Category   Gameday-Tailgate
Servings   4
Preptime   1-2 hours w/marinati

Ingredients
1 fryer, cut into serving size pieces
Flour
Milk
Salt
Pepper
Oil for frying- Peanut works well.
 

Instructions
Sprinkle chicken with salt and pepper. Let sit in covered bowl in refrigerator for 1-3 hours.
Pour oil about an inch deep in a heavy skillet. Heat to about 375 degrees. Roll chicken in flour, dip in milk, then dip again in flour. Place in hot oil and fry until brown on both sides, turning once during cooking. Remove from oil and drain.


Originally Submitted
6/21/2010





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