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Chicken and Dumplings Recipe

   
 

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     Chicken and Dumplings

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   2 hours

Ingredients
1 fryer chicken, cut up
All purpose flour
1 tsp. salt
black pepper
1 1/2 Tbs. shortening
1/2 c. cold water
2-3 chicken boullion cubes (my addition)
 

Instructions
Place chicken pieces in a large pot. Cover with water, and add chicken boullion cubes, 1 Tbs. salt, and some black pepper. Boil until tender, about 30 minutes. Remove to a plate. Turn up burner to bring broth to a boil.
For the dumplings, Take a bowl with about 2 cups flour in it. Make a well in the center. Add the salt and mix. Then add the shortening and water. Mix well, like making biscuits. Knead about 12 times. Roll out as thin as a knife blade and cut into small squares.
Add dumplings a few at a time to chicken broth that is at a high boil. Add black pepper after each addition. After adding all dumplings, let simmer, covered for about 15 minutes or until done.
Once done, turn off burner and let sit for a few minutes before serving.
Serving Suggestions
These are good served with fresh acre peas for a truly southern meal.


Originally Submitted
6/21/2010





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