Saute the onion in a little butter over medium-low heat. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw).
Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup.
Put into loaf pan and cook at 375 for 50 minutes. Mix together tomato sauce and 1/4 cup ketchup and pour over top of meatloaf, then sprinkle basil over that
Cook an additional 10 minutes. Let sit for 10 minutes after pulling out of oven.
Note- To reduce the sodium content significantly leave out the salt, use 2 T of worcestershire sauce and only 1/2 T of steak seasoning
Originally Submitted
6/21/2010
0 Out of 5 from
0 reviews
You can add this Venison Meatloaf recipe to your own private DesktopCookbook.
