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Instructions |
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Brown ground beef. When browned, mix with one jar of prepared spaghetti sauce, plus about a third to a half jar of water. Cook pasta according to al dente instructions.
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When pasta is cooked, mix it with the sauce mixture.
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In a 3 liter baking casserole (I have a 3 L Corning that will fill to the top), put a layer of pasta mix and then spread the sour cream. Add a layer of pasta mix and spread the ricotta cheese. Add the remaining pasta mix and cover with the shredded mozzarella cheese, grated parmesan (optional) and some green olives (optional).
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Bake at 350 degrees for about 45 minutes. This may be prepared ahead and kept in the refrigerator. If refrigerated, it may take a little longer to bake.
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| Serving
Suggestions |
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Serve with a tossed green salad and Italian bread.
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Originally Submitted
6/21/2010
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