1. Place tomatoes in a sieve and let drain. In a bowl, combine tomatoes,
sun-dried tomatoes, green onion, basil, garlic, vinegar, oil, Parmesan, and
salt and pepper to taste. Let stand at room temperature for several hours.
2. Preheat broiler. Cut 16 half-inch slices from the baguette and place on
a baking sheet. Spray both sides of slices with olive oil spray.Toast on both
sides under the broiler.
3. To serve, top each slice of baguette toast with a heaping mound of topping.
Makes 4-6 servings.
Originally Submitted
6/21/2010
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