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Instructions |
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Cook and stir ground beef and onion in 10 inch skillet until beef is brown; drain. Stir catsup, mustard and soup. Heat to boiling; reduce heat. Simmer uncovered 5 minutes.
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Heat oven to 375. Generously grease 12 cup bundt cake pan. Mix remaining ingredients; beat vigorously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan.
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Spoon ground beef mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto ground beef mixture.
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Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate.
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Originally Submitted
6/21/2010
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