Cook meat in nonstick skillet over med high heat until browned. Drain. Return to skillet. Add tomato sauce, and cook until heated.
While meat cooks, coat a 13x9 baking dish with cooking spray. Unroll pizza crust doug, and press into bottom and halfway up sides of baking dish. Top bottom of pizza crust with meat mixture.
Bake, uncovered, at 425 for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Serving
Suggestions
I suggest adding mushrooms or sliced pepperonis. Or leftover ground beef.
Originally Submitted
6/22/2010
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