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Pork Chops with Dijon Cream Sauce Recipe

   
 

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     Pork Chops with Dijon Cream Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
4 (4 oz) boneless center cup pork loin chops
1/2 t salt
1/2 t coarsely ground pepper
cooking spray
1/3 c chicken broth
1 1/2 T Dijon mustard
1/3 c half and half or evaporated milk
 
Instructions
Trim fat from chops. Sprinkle both sides of chops with salt and pepper. Coat a large nonstick skillet with cooking spray; place over med high heat until hot. Add chops to skillet, and cook 3 to 4 minutes on each side until browned. Remove chops from skillet, and keep warm.
Add broth to skillet, stirring to loosen browned bits. Combine mustard and half and half; add to skillet. Reduce heat, and simmer 7 minutes or until sauce is thickened slightly. Spoon sauce over chops.


Originally Submitted 6/22/2010





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