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Entrees - Maindishes
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None
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4-6
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| Preptime |
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45 min
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Ingredients |
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1/4 c butter, margarine or olive oil
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4-6 skinless, boneless chicken breasts
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1 medium onion sliced
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1 small garlic clove, minced
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2 Tbsp flour
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1/2 tsp salt
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1/4 tsp ground pepper
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1/4 tsp dried basil
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1/4 tsp dried thyme
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1 stalk celery, small sliced
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2 chicken bouillon cubes
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1 cup hot water
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1-2 cans (20 oz) small whole cooked potatoes
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1/2 green pepper, course chop
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Instructions |
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In hot butter or olive oil, saute chicken breasts on both sides till well browned. Add onion, celery, green pepper and garlic and cook 5 minutes.
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In small bowl combine the flour, salt, pepper, basil, thyme and bouillon cubes to dissolve. Pour over the the browned chicken.
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Cook slowly, covered, 25-30 minutes until chicken is tender.
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Add potatoes. Heat to serving temperature and serve from the skillet.
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Originally Submitted
6/22/2010
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0 Out of 5 from
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