|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6 to 8
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
12 oz bottle Scotch Ale
|
| |
1/4 c crushed rosemary
|
| |
1 t garlic salt
|
| |
10-12 small new potatoes with peel, sliced
|
| |
2 med onions, chopped
|
| |
grated Parmesan cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine ale, rosemary and garlic salt in large resealable plastic bag. Add potatoes and onions and marinate for 1 to 2 hours. Preheat oven to 375.
|
|
|
|
Use slotted spoon to remove potatoes and onions from marinade. Place in baking dish and pour about 1/2 cup marinade over vegetables.
|
|
|
|
Cover dish and bake for 30 minutes. Remove from oven and stir. Season with a little salt and pepper.
|
|
|
|
Sprinkle parmesan cheese over potatoes and bake uncovered for additional 10 to 15 minutes.
|
|
|
|
Originally Submitted
6/22/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Scotch Ale Potatoes recipe to your own private DesktopCookbook.
|
