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8 Chicken Thighs, bone in, skin off
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2 Tbsp (30ml) wholegrain mustard
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1 Tbsp (15ml) prepared English mustard
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1 can (400g) Apricots in fruit juice, drained and quartered
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½ cup (125ml) reserved Apricot Juice
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1 Tbsp (15ml) Reduced-sugar or low-GI marmalade
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½ cup (125ml) Chicken Stock (1 Tbsp - 15ml stock powder)
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1 Tbsp (15ml) Thyme, Sage or Rosemary leaves
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Salt and milled Pepper
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